In Belfood
we know food
About us
We are a team of experts food technologist who provide food industry producers with the support they need to take their projects from ideas to the desired final product. As an innovative team we are passionate and challenged to create every day better products and solutions for our customers.
You can count on our experienced industry team members to provide you and your business with 24/7 technical support anywhere you are.
In the time of technological breakthroughs in every segment of our business worldwide we closely look for innovations before they become “main stream” and advice, educate our customers of all new possibilities in the food chain production helping them to create a best products.
The synergies derived from Belfood broad range of technologies makes us the ideal partner, to help you support the development of successful products to satisfy customer’s needs in a dynamic fast moving market
BELFOOD HISTORY
2009
Belfood is a family owned company. Started in 2009. Entering in sector of food ingredients. Become Kerry Food Ingredients distributor for Serbian market.
2012
Started exclusive sales and distribution of VAN HEES GmbH spices, blends and readymade solution for meat industry.
2014
FMC Health and Nutrition sales agent. Started sales of carrageenan, pectin, alginate, CMC & MCC to local food manufacturers.
2014
Become partner to Hydrosol, Stern-Wywiol Gruppe, and exclusive distributor for stabilizing and texturing system for dairy industry manufacturers in Serbia and Bosnia & Herzegovina.
2016
Started selling exclusively through Delhaize Ahold in Serbia Jamie Oliver Mediterranean product Range such as pasta ,sauces , pesto and many more in the group range.
2016
HoReCa sales on meat and dairy products on the local market and from the local manufacturers.
2016
Distribution of Alinda Velco functional proteins for dairy industries manufacturers.
2017
CSK Food Enrichment distribution of starter cultures and coatings for diary industry manufacturers.
2019
Started cooperation with MICREOS products based on phage’s for diary and meat industries.
2019
Increased importing of dairy products range including different cheese for large regional supermarket chains.
PRESENT